Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences. In the Introduction Greider presents an excellent overview of the complexity of these fields due to the growth in study areas and in reference sources. This is a guide to resources that are often unknown to the practicing engineer. The book takes an engineering sub-discipline approach, detailing those resources that are most important for the practicing engineer and the librarians who work in engineering. This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture such as food and nutrition, rural development, farming, conservation management, veterinary science, soils, genetic engineering, biological control, and the environment. Food science covers many aspects of food such as preservation, evaluation, and distribution. This reference offers the foundation, instruments, and terminology required while accomplishing really expert searches for info and assets relating conventional and rising fields of agriculture similar to nutrition and foodstuff, rural improvement, farming, conservation administration, veterinary technology, soils, genetic engineering, organic regulate, and the surroundings.
It includes a chapter on grey and extension literature covering technical reports and international issues. In addition, since the editors let annotations stand as written, certain information contained in some chapters is not noted in others. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. Each chapter provides a short history and description of the discipline, then lists the most important resources by format: handbooks, dictionaries, texts, journals, websites, etc. New York: Marcel Dekker, Inc.
The papers are grouped into four sections: a food, nutrition, and quality, b land and resource assessment, c agriculture and rural development, and d environment and markets. The information age has greatly impacted the way engineers find information. Alongside sample lesson plans, presentations, brochures, worksheets, handouts, and evaluation forms, Ragains and his contributors offer proven approaches to teaching students in the most popular programs of study, including English Literature Art and Art History Film Studies History Psychology Science Agricultural Sciences and Natural Resources Hospitality Business Music Anthropology Engineering Coverage of additional special topics, including legal information for non-law students, government information, and patent searching, make this a complete guide to information literacy instruction. Hutchinson and Antoinette Paris Greider. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. The monitoring ofharmful organisms and toxicants in water, food and beverages ismainly discussed in the respective chapters.
The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The editors have selected fifteen areas under the umbrella of agriculture, environmental science, and food science for particular notice. Food scientists are also involved in establishing international food standards to promote and facilitate world trade. The arrangement of materials provides easy and logical access to evaluated resources in engineering and supporting disciplines, providing a tool that is useful in reference services and collection development. Contributors are longtime specialists in the fields of the life sciences, science and information literacy, scientific and electronic communication, assessment, and more, including Arctic and Antarctic information.
This is a guide to resources that are often unknown to the practicing engineer. Book Reviews Using the Agricultural, Environmental, and Food Literature K. Using the Engineering Literature is a guide to the wide range of resources in all fields of engineering. Most references include a short annotation. The chapter authors then move, at their discretion, into a treatment of the available literature on that topic.
Author by : Bonnie A. A minor quibble with Using the Agricultural, Environmental, and Food Literature is with its uneven editing. Emphasis is on English-language sources, although foreign-language materials are included, especially French-language sources. The papers are grouped into four sections: a food, nutrition, and quality, b land and resource assessment, c agriculture and rural development, and d environment and markets. Not every chapter is arranged according to the same outline, a fact that is acknowledged in the Introduction but that can also get in the way of easy browsing. The arrangement of materials provides easy and logical access to evaluated resources in engineering and supporting disciplines, providing a tool that is useful in reference services and collection development. This is clearest in the Introduction, where major sources in agriculture are listed.
Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. In addition, some chapters have sections for major web sites of interest; others integrate Internet resources with other formats. The book is written for librarians and other professionals who teach information literacy skills, especially those in the science disciplines, and most especially the life sciences. Vaughan User Services Librarian University of North Carolina at Chapel Hill Health Sciences Library Using the Agricultural, Environmental, and Food Literature, edited by Barbara S. But how do you bring that instruction to an increasingly diverse student body and an increasingly varied spectrum of majors? This resource will be of primary interest to academic libraries or special libraries dealing with these topics.
Hutchinson and Greider have done a good job of dividing a somewhat cumbersome and interdisciplinary field into small enough chunks that academic and corporate libraries will be able to identify the major gaps and needs of their collections. Revision and Self-Editing for ebook, moment version supplies the instruments and recommendation you must remodel your first draft right into a complete manuscript that brokers and editors will struggle for. The information age has greatly impacted the way engineers find information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences. Each topic is covered thoroughly and the selected resources cover a broad spectrum of the available information.
Edited by business information expert James Woy. The ebook contains assurance of a variety of print and digital media to find hard-to-find files, navigate poorly listed topics, and examine particular learn issues and subcategories. Hutchinson and Antoinette Paris Greider, is the first generalized reference text to cover these three subjects in one volume. It is also intended to be helpful to secondary school teachers, college faculty who teach life science-related subjects, library school students, and others interested in information literacy and science education. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins e. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The book takes an engineering sub-discipline approach, detailing those resources that are most important for the practicing engineer and the librarians who work in engineering.
Most of the authors are librarians who hail from a mixture of land grant and major research universities, but with representatives from federal agencies and private institutes. It also serves as a textbook for the library school student or new engineering librarian, as well as a time-saving handbook for current librarians. Author by : Carl W. It uses citation analysis and other bibliometric techniques to identify the primary journals, report series, and monographs of current importance to the developed industrial countries as well as those in the Third World. Each author contributed at least one entry.